Show Me Something Different

We are back from St. Louis, travel weary and waaaay behind on things. But while we were there we checked out a few wineries in the Augusta, Missouri AVA, the first officially recognized appellation in the US. Missouri has a long tradition of winemaking and was the second largest producer in the country until prohibition. In fact, in 1873 a wine made from Missouri’s best known varietal, Norton, was chosen as the “Best Red Wine of All Nations” at an international competition in Vienna. Who knew wine competitions were a big thing even back then?

It was great to break out of the wine rut we’ve been in. They make no syrah, merlot, chardonnay or pinot noir or gris in Missouri. Here are some of their featured varietals:

Seyval Blanc: A French/American hybrid, this is a cold climate, early ripening grape with a high acidity that makes it a natural candidate for some residual sugar. The resulting wine is crisp and food friendly, a low-intensity wine that is great on those hot and humid afternoons the Mid-West is famous for.

Chardonnel: A cross between chardonnay and seyval blanc, it is a late-ripening, cold-climate hardy grape. All the chardonnels we tasted had gone through malolactic fermentation and had lots of oak time, so try to guess what I though of them….

Vidal Blanc: Floral and fruity, this is another high acidity wine that can take some residual sugar. I thought it consistently had richer fruit flavors and a bit more depth than the seyval blanc. We brought some of this home with us.

Norton: The king of Missouri red varietals, although Virginia is aggressively promoting this grape as well. Norton is thought to be the same grape as Cynthiana – the differences usually come from the wine’s style. Nortons are comparable to cab sauv, although much earthier with a notable spice and a definitely “grape-eee-ness” that is the typical sign a grape is native to North America (although they suspect Norton is most likely a hybrid). It is definitely a great red when you want something bold and different.

Chambourcin: Nouveau in style, this is a much lighter red, fruity and light. Another cold-hardy varietal that ripens late and thrives in humid conditions. This one has been confirmed a French/American hybrid, so you see, we can do great stuff with the French after all. We grabbed some blends of Norton and Chambourcin as souvenirs. Yum!

Off-the-Beaten-Path varietals are the next big thing in wines, folks, so jump right in and give these wines a try!