December Sale Item Tasting Notes

Red Hawk Pinot Gris – Willamette Valley
It is a mantra in the wine industry – great wine is made in the vineyard. John and Betty Pataccoli, who took over Red Hawk in 2005, are reinvigorating the brand with a focus on vineyard health. The amazing results are already evident in their 2005 Pinot gris, a beautifully balanced, crisp and food-friendly wine: melon on the nose with tropical and green apple flavors plus a hint of minerals which come from the rich volcanic Jory and Nekia soils of this Salem vineyard. This is a great appetizer wine, and also pairs nicely with grilled seafood, roasted chicken, or pasta salad. Only 160 cases produced.

Sagelands Chardonnay 2005 – Columbia Valley, Washington
A well-balanced green apple and citrus chardonnay with a nice round finish. Great by itself or pair it with the traditional white wine foods – fish, chicken, salad.

Spangler Sauvignon Blanc 2006 – Southern Oregon
Sauvignon Blanc always reminds me of the coast – dining on Dungeness crab, paired with a bottle of white sitting in the sun at 1:30 in the afternoon. Ah – heaven? Why not capture that moment here in the high desert in December? My favorite of the Oregon Sauvignon Blancs.

Tertulia Cellars 2005 Viognier - Columbia Valley
The name of this new Walla Walla winery means “a social gathering of friends.” The 2005 viognier is their first white release. It contains 22% rousanne, another Rhone varietal valued for its crisp acidity. The grapes were whole-cluster pressed - that is a gentler process that extracts flavor from the fruit of the grape, not the stems, seeds and skins as happens with traditional crushing. Fermentation occurred in 74% stainless steel and 26% neutral French oak, partial malolactic fermentation (the process that turns bitter malic acid into the softer lactic acid). Tertulia’s tasting notes indicate we should experience floral aromas, with pineapple, peach and apricot flavors, a smooth mouth-feel and balanced acidity. I got green apple and honey on the nose, tropical up-front fruit, a rich mouth-feel (from the ML, I would assume), melon, kiwi and pineapple flavors and a clean finish.

Cougar Crest Winery 2005 Viognier – Walla Walla
Estate grown, 100% viognier Cougar Crest tells us to look for floral and citrus aromas on the nose, followed by pear, pineapple, grapefruit and melon with a honey finish. The Wine Spectator gave this an 88, stating that it feels - and I am not making this up - “raw, offering ear and green peach aromas.” I have no idea what an ear aroma might be, and I couldn’t detect anything I would call “ear aroma” so... Also very chardonnay-like in weight and mouth-feel.

Fleming Jenkins Victories Rosé – San Francisco Bay
Yes, this is from California, but this one is special! Produced by Olympic champion Peggy Fleming and her husband, Greg Jenkins, 100% of their net profits from Victories is donated to breast cancer research (Peggy is a breast cancer survivor). Peggy and Greg have their own vineyard in the Santa Cruz Mountains, just above Los Gatos – which happens to be Scott’s hometown. The wine is fragrant, well-balanced and crisp – really, it tastes like spring, and who couldn’t use a little of that in the middle of December?

Territorial Rose of Pinot Noir – Willamette Valley
Floral aromas, strawberry and peach flavors with a nice citrus overtone that gives this wine a bright finish. Try it with grilled foods or even creamy deserts.

Mystic Wines Cabernet Sauvignon 2001 – Columbia Valley
This wine is solid and intense with flavors of blackberry, currant and tobacco, with round tannins and a plush mouth feel. Only 150 cases produced!

Zerba Cellars Sangiovese 2004 – Columbia Valley
They love to blend at Zerba! This Sangiovese has about 10% cab sauv, which adds some interesting nuances. Look for spice and an earthy overtone.

Zerba Cellars Cabernet Franc 2005 - Columbia Valley
Zerba’s 2004 Cab Franc was a huge hit in the Tasting Lounge. This 2005 vintage blended with 25% Cabernet Sauvignon, and the result is a wine rich with black cherry and plum flavors (while the ’04 was distinctly currant). Tasting it right now, the 2005 shows more fruit, while the 2004 had some earthy overtones. As you would expect from Zerba, the nose offers rich vanilla and tobacco aromas. Only 190 cases produced.