We harvested Fortmiller Vineyard last Thursday, the 30th, our latest harvest yet. The grapes, as expected, looked stellar.
For the Lakeside Vineyard Syrah grapes, Scott is trying something new this year – we harvested 7 tons, and fermented two of those tons whole cluster, meaning the stems were still attached. Because of the freeze, the stems were brown and dry, and should add a soft tannin overtone we haven’t had in our syrahs in the past.
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