Scott is pulling the 2008 Viognier out of barrel today down at the winery, and while he says he'll be done and back on the road by noon, I know him well enough to know that noon actually means 3 or 4 pm. Meanwhile, I am trying to get coverage for the Tasting Lounge so we can open by 4 pm today, but, no guarantee. I wonder what happened to all my wine club members who told me they were getting their OLCC server's permit? Hurry up, guys! We need some help!
Since it costs a gagillion dollars to bottle the wine, for the time being we are putting the Viognier into kegs and will offer it as a glass pour out of the Tasting Lounge. A cost effective way to enjoy some stellar wine. Stay tuned for more info on the Volcano keg program...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment