January Madness

Scott is pulling the 2008 Viognier out of barrel today down at the winery, and while he says he'll be done and back on the road by noon, I know him well enough to know that noon actually means 3 or 4 pm. Meanwhile, I am trying to get coverage for the Tasting Lounge so we can open by 4 pm today, but, no guarantee. I wonder what happened to all my wine club members who told me they were getting their OLCC server's permit? Hurry up, guys! We need some help!

Since it costs a gagillion dollars to bottle the wine, for the time being we are putting the Viognier into kegs and will offer it as a glass pour out of the Tasting Lounge. A cost effective way to enjoy some stellar wine. Stay tuned for more info on the Volcano keg program...

Quick 2008 Harvest Update

We harvested Fortmiller Vineyard last Thursday, the 30th, our latest harvest yet. The grapes, as expected, looked stellar.

For the Lakeside Vineyard Syrah grapes, Scott is trying something new this year – we harvested 7 tons, and fermented two of those tons whole cluster, meaning the stems were still attached. Because of the freeze, the stems were brown and dry, and should add a soft tannin overtone we haven’t had in our syrahs in the past.