Crush is Coming!

Harvest is upon us. Well, not us specifically, as our grapes have three or four more weeks to go. But many Rogue Valley growers have brought grapes in already.

Scott is helping out at Agate Ridge this season, as new winemaker Kiley Evans is a bit understaffed. Kiley was at Abacela up until just a few months ago, and anyone who has read just about anything I have written knows I am a charter member of the Kiley Evans Fan Club. Remember, just last fall the Wine Spectator declared Abacela's Tempranillo as the 2007 Oregon Wine of the Year. Kiley rules!

The brought in Sauvignon Blanc last week, and have been doing Pinot Gris this week (whites usually go first). Scott is really psyched to be working with these different varietals. Stay tuned for more harvest and crush info!

WOW, what a week for wine!

I’ve been really slacking on the blogs lately, which is horrible since it is something I enjoy doing. This summer was nuts, and I have just found out I was delusional thinking that school starting again would somehow settle things down. Wrong-o. September is always great in the Tasting Room as our ideal Bend visitor comes to town – foodies and oenophiles who deliberately travel in the fall. And for some reason, event planners up and down the west coast throw all sorts of wine festivals during September and October, always a challenge for the little winery since it is, ya know, harvest time.

Two weekends ago we were at the World of Wine Festival, held each August at Del Rio Vineyards in southern Oregon. This is one of our favorite wine events, and it features the best southern Oregon wineries and always attracts a great crowd of folks who truly love wine. I swear, half the folks who tried our wines had done research on us before the event. It was fabulous, and is worth the trip. Mark your calendars for next year.

This past weekend was the Promenade du Vin and then Ghost Tree Dinner on the Range out at Pronghorn. The Friday Promenade du Vin was the “replacement” for Wine by the River, and benefited Hospice. If you missed it, that is a shame. The weather was perfect, the setting spectacular, and the crowd was enthusiastic but small enough that we could have great conversations with the guests. Love events like that. The Saturday night dinner was a blast as well, with 6 wineries (including Troon, Jordan and WillaKenzie who were pouring right next to us – I heard several people say “Now, WillaKenzie , where are you? I’ve never heard of you” which made me feel waaaaay better. I LOVE WillaKenzie, they make some of the best Pinot Noir in the state and if folks haven’t even heard of THEM, then no wonder they’ve never heard of us. haha). Not a wine focused event, but lots of fun and for a great cause.

We always get the extremes with events like that dinner – on the one hand, there are people who love wine and food and take advantage of the amazing array of offerings (food from Volo, Scanlan’s, Deep and Merenda to name but a few), and on the other hand there are a few folks who are looking to drink and eat as much as they can stuff down their gullets (and who an blame them, really, the tickets are not cheap). Loved the guy who snapped his fingers at me to pour him a beer (the beer station was on the other side of us). After looking at him like he was crazy (and he was obviously not thinking clearly since snapping at someone is not something polite, clear headed people do) I told him, “No, I won’t get you a beer” - very fun. Can’t do that when you are a waiter!

Save the date: Wine dinner at Jackalope Grill on Monday, October 6. Stay tuned for details.

And one last note… Sorry, Beavers. Yikes. Is Penn State that good???

The Broken Window

Yes, our front window was broken a few weeks ago. It happened early on a Monday morning, right as the bars were closing. Apparently, some fella was desirous of some additional libations and was coherent enough to deduce we had such offerings in out tasting room. He was not, however, sober enough to notice that the front window is double paned with wired safety glass. So, all that happened was he made a very pretty spider-webby design in the top window pane.

He was promptly arrested, thanks to some quick calls to 911 from passersby, which we appreciate. We do not know this guy – but we look forward to having him reimburse us for repairs: a random act of drunken stupidity which will cost close to $1000 to fix.

Why we close the Tasting Lounge at 5 pm

We frequently get these questions/comments in the tasting room: Why do you close so early? Why don’t you stay open later so we can have a glass of wine before heading out to dinner? I came by but you were closed...

There are several reasons behind our hours that I will address.

1. The most basic reason is that traditional tasting room hours, from Paso Robles to Walla Walla, are noon to 5. Tasting rooms are not bars – we are here so folks can sample our wines – especially important for the wines we won’t sell to the distributors. It is an opportunity to try before you buy, plus speak directly with someone who can answer your questions about the wine, the winery, the vineyards, etc.
2. The tasting room is only one portion of our business – we are a winery and are responsible for the making of the wine, overseeing the vineyards, the marketing , advertising, public relations, online sales, shipping, distribution, special events, compliance and reporting to individual states… and we have no employees, it is me and Scott, with a little help from our friends. It was necessary to set some limits.
3. Scott and I were both in the restaurant industry for years. We do not want to be a restaurant or a bar. We feel that many others in Bend are already fulfilling this need.
   Staffing is also an issue. Our glass prices are very reasonable from the consumer perspective, but the margins we make are quite low, nothing like restaurant glass prices and a world away from the margins that coffee places enjoy – therefore a critical volume would need to be sold each evening to allow us to break even.
4. Scott and I have two small children. The family dinner is an important part of our lives, not to mention our bedtime routines with reading books, lullabies, hugs and kisses.
5. By closing at 5, the tasting room is available for private parties. We have just a $25 per hour room fee and a $150 per hour minimum of wine sales. Bring in your own food, or have it catered. We can accommodate up to 35 people inside – even more if it is warm enough to use our outside space, or up to 20 for a sit down dinner inside, plus seats for an extra 12 outside, again, weather permitting (for dinners, service is extra). Call or email for more info: 541-617-1102 info@VolcanoVineyards.com

Keep in mind that Wednesdays and Fridays we usually are open a bit later – Scott or I are generally there until at least 7 on those nights. Call ahead and arrange a private tasting if you like…if we’re around, we’ll happily accommodate you with enough notice and within reason.

Squashing a rumor...

No, we are not moving our tasting room. I know there was some confusion with Melanie moving her retail wine store off of Brooks Street, but we are staying put.

What we are doing right now is looking for some commercial space for our winery production facility. We’ve looked at spots in SoMi , the Mill Quarter, along 2nd Street, on the west side behind Safeway… all over town, in fact. This facility will be for our Magna Wines, Magmita Sangria, and ultimately for Volcano Vodka as well. The rents downtown (and zoning, for that matter) are structured for retail and dining, not production facilities.

Yesterday was just another day, after all.

At the 11th hour yesterday my brother’s transplant was called off. Some blood results from the donor came back in the “no go” range, so… now they start from scratch.

And in other news, we made an attempt to eat at the newly opened Ciao Mamba yesterday. Unfortunately, our three year old was acting like a three year old and we had to leave. This is why Scott and I rarely are seen in public!

Tuesday is a big day

Thanks to those of you who have asked about my brother. For those of you who don’t already know, my older brother, Tom, has been fighting Primary Sclerosing Cholangitis (PSC) for years. PSC causes the bile ducts of the liver to become clogged. There is no known cause and the only possible cure is a liver transplant. You may have heard of it, as it was what killed Walter Payton, and it was the disease Olympian Chris Klug had, prior to his successful liver transplant in 2000.
And tomorrow, June 17, my brother will undergo a liver transplant at Georgetown Hospital in Washington DC.

Tom has been chronicling his ordeal through his Caring Bridge site. It is fascinating reading. After tomorrow, his wife, Kathy, will update the site on his condition until he is well again to write.http://www.caringbridge.org/visit/thomasbutler

And to find out more on PSC, check out http://www.pscpartners.org/